Winter is coming.
Ugh, I hate winter.
I live in the wrong state.
My friends are all "yay! Winter!! Yay!! We can stop working out, eat brownies, and wear big sweaters!! Yay winter!!" and I'm all "I still have to stand in front of a group of women
several times a week in my underwear. Screw winter."
With that being said, winter is upon us and I feel myself slipping into the baking and cooking frenzy that seems to accompany fall in this household. By the time I get the kids home at night, lug everyone in, peel off 3 layers of slush covered winter wear, and turn the heat on that I turned off when I left for work that morning, the last thing I want to do is make dinner.
But....we are all most likely frozen from the inside out and starving; thus enters the cooking frenzy of fall.
As a single working mom I simply do not have time to make three meals a day. Combined with the fact that my financial situation doesn't allow for much wiggle room in the food-budget department, I really need to plan ahead. What this means is that I usually designate a couple hours in the beginning of the month to making meals in bulk and then freezing them. Last week I made 6 pounds of chili. SIX POUNDS of chili you guys.
I then split it up into family sized servings and froze it. After that I made four pounds of taco meat and ten pounds of baked sweet potato cinnamon bites. None of the meals took me longer than twenty minutes to prep and when everything was done cooking, I had quite a bit of food ready to pull out of the freezer as needed.